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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fish ball ： ウィキペディア英語版 Fish ball Fish balls are a common food in southern China, Southeast Asia and overseas Chinese communities made from "fish paste" (otherwise known as ). They are also common in Scandinavia, where they are usually made from cod or haddock. == Other names == At street hawker stalls and ''dai pai dong'' in Hong Kong, they are known as 魚蛋 (literally "fish eggs") is used while 魚丸 (''yú wán'') and 鱼圆 (''yú yuán'') are more commonly used in Singapore and Malaysia. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fish ball」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.